You surely know, how sauces can add new life to your dull food isn’t it?. Well, sauces can combine all the extravagant flavors of your dish. This eventually helps in bringing the right balance of the dish with all the crucial flavors. Hence, you can achieve the same with delicious squeezy seafood sauce (น้ํา จิ้ม ซี ฟู้ ด ซอง, which is the term in Thai). You can add this sauce to all your seafood variants and get the best taste always.
Usually, we tend to use red chili sauce, tomato sauce, soy sauce for mixing the flavors. These sauces’ flavors are very common. But the seafood sauce when paired with Braised Salmon Head with Soy Sauce (หัว ปลา แซลมอน ต้ม ซี อิ้ ว, term in Thai) tastes super amazing. Also, the combination is getting immense popularity because of its very delicious and unique taste.
Why Do People Usually Prefer Seafood Sauce?
As the source of the seafood, the sauce comes from the freshly squeezed lemon. The lemon zest along with the juices present in the sauce gives the food an ultimate fresh vibe. Hence, the juices and the lemon zest are eventually then mixed with special Thai spices. This gives complete flavors. For all the Thai and seafood lovers this very mouth-watering experience. Also, they just cannot take their hands off eating this delicious seafood sauce. Moreover, you can use this sauce to mix with many other food cuisines. This brings a very different flavor giving them a unique Thai touch for all Thai food lovers.
You can also store this delicious sauce for up to 6 months and enjoy having it daily with your meals. The taste of the sauce is also maintained all the time without any deterioration in the quality f the sauce. Well, the main trick here is to prepare the sauce smartly.
Where Can You Find The Seafood Sauce?
So, if you are a Thailand resident, then you can easily find the sauce in the local stores or even in the Walmarts. Also, if you are a fitness freak, then you can prepare the delicious sauce at home. All you need to do is to follow the recipe smartly. Make sure to consider the right measurement of the ingredients. This will help you in getting the most balanced taste of your seafood sauce. Also, at different places, you might get different combinations of the sauce which in turn serves as the specialty of Thai food.